Nutrislice Online School Menus

Healthier School Day

Team Nutrition

Apply with SFE

Meal Delivery Bus Routes

Special Diet Information

Community Eligibility Program Memo

Southwest Foodservice Excellence

In Partnership with

Socorro Consolidated Schools

(575) 838-3113

SFE is honored and excited to partner with Socorro Consolidated Schools. We are committed to the nutritional well-being of every student. SFE is passionate about enhancing the quality of life of your student population by providing a variety of fresh and nutritious menu selections, interactive educational food programs, and unparalleled customer service.

Socorro Consolidated Schools participates in the School Breakfast Program and the National School Lunch Program through the U.S. Department of Agriculture. SFE offers several hot entrée selections and side dishes daily from our Culinary Creations. Our Executive Chefs are already hard at work creating nutritious, made from scratch recipes to add to your schools’ menus.

We are committed to the nutritional well-being of every student and staff member in the Socorro CS community. Students who receive a school meal are also welcome to help themselves to our fresh fruit and vegetable bar each day at no additional cost. As part of our commitment to your school, you will not only have healthy new menu items such as those listed above, but will also have additional made from scratch meals, and outdoor grills. Additionally, we will offer fun programs such as the Roving Chef Program, where nutrition education meets hands-on culinary training.

We are proud to be the guardians of the Socorro Consolidated Schools nutritional program and look forward to working together putting child nutrition first. If you have any questions or comments, please feel free to contact our office at (575) 838-3113 or via email at mmartin@socorroschools.org.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.usda.gov/oascr/how-to-file-a-program-discrimination-complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.