SFE is honored and excited to partner with Socorro Consolidated Schools. We are committed to the nutritional well-being of every student. SFE is passionate about enhancing the quality of life of your student population by providing a variety of fresh and nutritious menu selections, interactive educational food programs, and unparalleled customer service.
Socorro Consolidated Schools participates in the School Breakfast Program and the National School Lunch Program through the U.S. Department of Agriculture. SFE offers several hot entrée selections and side dishes daily from our Culinary Creations. Our Executive Chefs are already hard at work creating nutritious, made from scratch recipes to add to your schools’ menus. Here are just some of the new items you will see at your cafeterias beginning this school year:
Luigi’s Eatery- Serving all your favorite Italian cuisine creations! Freshly made Specialty Pizza’s, Calzones, Lasagna, and Fettuccini Alfredo.
Red Dragon- Traditional Pacific Rim and Asian Cuisine consisting of Teriyaki Chicken Stir Fry, Sweet and Sour Pork, Chow Mien, and Beef and Broccoli.
Traditional Cuisine- Homemade specialties such as Chicken Pot Pie, Meatloaf and Mashed Potatoes, Turkey and Dressing and Baked Chicken.
Taco Street- Hispanic and Native American Dishes! Taco salads, Beef and Chicken tacos, and made to order burritos and enchiladas.
Gourmet Greens- Fresh Salads! Freshly prepared Sizzling Salads, Southwest Chicken Salad, Cobb Salad, Mediterranean Salad and Fresh Fruit and Vegetable bar.
Delicatessen- Made to order sandwiches on freshly baked breads and wraps.
We are committed to the nutritional well-being of every student and staff member in the Socorro CS community. Students who receive a school meal are also welcome to help themselves to our fresh fruit and vegetable bar each day at no additional cost. As part of our commitment to your school, you will not only have healthy new menu items such as those listed above, but will also have additional made from scratch meals, and outdoor grills. Additionally, we will offer fun programs such as the Roving Chef Program, where nutrition education meets hands-on culinary training.
We are proud to be the guardians of the Socorro Consolidated Schools nutritional program and look forward to working together putting child nutrition first. If you have any questions or comments, please feel free to contact our office at (575) 838-3113 or via email at Jmclaurin@socorroschools.org.
The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at firstname.lastname@example.org. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). "USDA is an equal opportunity provider and employer."